Charcoal from Long-standing Forest Timber
Long-Term Aged Forest Wood Charcoal – High Heat, Long-Lasting, Low Smoke Long-term aged forest wood charcoal is a high-grade charcoal product produced from old-growth forest wood with high hardness and large wood density. Thanks to a thorough carbonization process, the charcoal provides a durable burn, high heat output, and minimizes smoke and dust during use. The product is suitable for...
- Smokeless – odorless → safe to use in enclosed spaces
- High heat output → burns strong and stable
- Long burning time → saves fuel costs
- Low ash → easy to clean, does not affect food
- No sparks → safe during use
- Eco-friendly → 100% sourced from long-term aged forest wood
- High hardness → resistant to breakage during transportation
SPECIFICATIONS
| Sản phẩm | Than Gỗ Tạp – Gỗ Rừng cây lâu năm |
| Nguyên liệu | 100% Gỗ Rừng tự nhiên |
| Hàm lượng carbon cố định | >81.1% |
| Độ ẩm | <6% |
| Hàm lượng tro | 2,83% m/m |
| Nhiệt lượng | 30,98 MJ/Kg – 7401Cal/g |
| Thời gian cháy | 2-4 giờ tùy loại |
| Kích thước | Tùy chỉnh theo loại |
| Đóng gói | Theo yêu cầu |
DETAILED DESCRIPTION
Long-Term Aged Forest Wood Charcoal – High Heat, Long-Lasting, Low Smoke
Long-term aged forest wood charcoal is a high-grade charcoal product produced from old-growth forest wood with high hardness and large wood density. Thanks to a thorough carbonization process, the charcoal provides a durable burn, high heat output, and minimizes smoke and dust during use.
The product is suitable for BBQ restaurants, eateries, traditional charcoal stoves, the food processing industry, and export demands. With stable burning characteristics and low ash content, long-term aged forest wood charcoal helps save fuel and enhance operational efficiency.
Key features of long-term aged forest wood charcoal
- High heat output, long heat retention
- Stable burning, rare to go out
- Low smoke, minimal sparks during use
- High carbon content, low ash
- Solid and heavy charcoal, long burning time
- Suitable for grilling food and BBQ restaurants
Practical Applications
Long-term aged forest wood charcoal is widely used in:
- BBQ restaurants, eateries, and kitchens
- Outdoor food grilling
- Traditional heating and cooking
- Food processing industry
- High-grade charcoal export
Why choose long-term aged forest wood charcoal?
Compared to regular charcoal, charcoal from long-term aged forest wood has higher burning durability, less ash content, and more stable heat retention. This helps save fuel costs, reduces the frequency of replacing charcoal, and provides a better grilling experience for users.
Product Information
- Raw material: Long-term aged forest wood
- Color: Natural black
- Characteristics: Long-burning – low smoke – high heat
- Specification: Upon request
- Application: Restaurants, BBQ, export, household
In addition, THANIUM also offers many other types of clean wood charcoal, smokeless, meeting international export standards. Please contact us immediately for more detailed consultation.
